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Church News |
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RICE CHAKLI Ingredients: 1 kg. raw rice Method: Soak rice for 2 – 3 hours and then grind with coconut juice. Roast urad dal and powder it. Knead the ground rice with urad dal and roasted rice powder. Add salt and til and mix well. Put in a chakli mould, make chaklis and fry till brown.
KOKKISAN / ROCE KOKKIES Ingredients ¼ Kg Maida ¼ Kg Sugar ½ tsp of Cardamom powder ¼ tsp of Nutmeg powder 2 Eggs ½ Cup thick coconut milk Oil for frying Mix all the above ingredients into a fine paste. The mixed batter should be thick .
Heat oil in a wok, dip the kokkies mould in the oil and heat it, now dips the heated kokkies mould in the batter and then dip it in hot oil again and the batter forms into the shape of the mould and loosens fry till golden brown.
Gram Flour Laddu Ingredients: 1 cup Basan (Gram) Flour ¼ cup Ghee ½ cup sugar ¼ tsp cardamom powdered chopped Almonds and Raisins optional Method: Heat the ghee in a frying pan, add basan flour and fry stirring until it gets slightly brown. Turn the heat off and let it cool. Add sugar and cardamom powder and mix to incorporate. You may add the chopped almonds and raisins now. When the mixture is still warm shape it into round balls.
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- 2008 , KONKANUAE, Dubai, United Arab Emirates smkcdxb@eim.ae |
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